La Cave du Château

French Wines and Spirits

EXCEPTIONAL OPENING Sunday, december 17th

Further information

Focus on Jacquesson

The Champagne house Jacquesson, founded in 1798, owns thirty hectares of vineyards in Avize, Ay, Dizy and Hautvilliers. The Chiquet brothers, Jean-Hervé and Laurent, produce champagnes that are popular among amateurs due to their gourmand style, complexity and rarity. Their concept cuvée 700, made from an assemblage of several years, developed from the first press juice and only from Grands Crus and Premiers Crus, is the equivalent of a vintage. These wines are disgorged between three years and a half and four years and a half after the harvest of the base year. For the Cuvée 700 D. T., the aging time is doubled over four years. The "Lieux-Dits" cuvées wonderfully complement this beautiful selection by their respective qualities: precision, delicacy, minerality and power.

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About Champagne

The vineyards of Champagne represent 4% of French vineyard surface area, i.e. 34,000 hectares of vines. There are four major regions: Montagne de Reims, Vallée de la Marne, Côte des Blancs and Côte des Bars. There are three Appellations d'Origine Contrôlée in Champagne: Champagne, Coteaux Champenois and Rose Riceys; and 2 Protected Geographical Indications: Coteaux de Coiffy and Haute Marne. In 1935 Wines of Champagne were classified into three categories: crus de Champagne, Premiers Crus and...

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Our events

La Cave du Château remains open sunday, december 17th

You will be given the possibility to taste, from noon to 5pm :
- 6 oysters from David Saint Lo, Oyster Farmer based in Pirou, served with a glass of Champagne Laurent-Perrier "Grand-Siècle" : 15 € ttc.
- 12 oysters from David Saint Lo, Oyster Farmer based in Pirou, served with a glass of Champagne Laurent-Perrier "Grand-Siècle" : 25 € ttc.

Please register for this tasting by sending an email to contact@lacaveduchateau.com,
or by calling 01.82.82.33.33.

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