Clos Saint Vincent

The Sicardi and Sergi families acquired Clos Saint Vincent in 1993. This small 10-hectare estate is both organic and biodynamic. The two red wines, Le Clos et Vino Di Gio, are made predominantly with Folle Noire. Le Clos also has a small percentage of Mourvèdre. These two cuvées also exist in white versions, with the same names. They are made with 100% Rolle.

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