Domaine de La Taille aux Loups

Founder of the Estate, Jacky Blot owns and develops 25 hectares of old vines on the Appellations Montlouis sur Loire and Vouvray. The vines are ran according to biological agriculture, and the berries are vinified with a traditional method, such as the sparkling cuvee Triple zero, or in still dry white wines, such as the cuvee Rémus Plus.

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