The Château Haut-Bailly is a Classified Growth of Graves, on the appellation Pessac-Léognan. Taken over in 1998 by the American banquer Robert Wilmers, he chose to maintain first Jean Sanders, then his daughter Véronique to run the Estate. 28 hectares of vineyards are planted with 65% Cabernet-Sauvignon, 25% Merlot, 10% Cabernet Franc. A small part of the vineyard is still planted with pre-phylloxeric vines. La Parde de Haut-Bailly is the second wine of…
the Château.
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