Château Langoa-Barton is a Third Growth of the Saint Julien appellation. It was taken over in 1821 by Hugh Barton and remained in the Barton family ever since: it is now run by Anthony Barton. The 15 hectares vineyard is planted with 70% Cabernet-Sauvignon, 20% Merlot, 8% Cabernet Franc and 2% Petit Verdot, and the soil is composed mainly of graves on a limestone subsoil. The plots are vinified separately, and aged 18 months in barrels, 50 to 70% of which are…
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