Montrose

The Château Montrose is a Second Growth of Saint Estèphe. The Bouygues family took over from the Charmolüe family in 2006, and immediately started a modernization of the Cellars. Hervé Berland, manager of the Estate, also handles the current conversion of the vineyard to bio and biodynamie. The Montrose Terroir provides truly great expressions of Cabernet-Sauvignon, that makes up for 65% of the vineyard, 25% being Merlot and 10% Cabernet Franc.
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