Established in 1919 in Gevrey-Chambertin, the Trapet Estate has been certified in biodynamie since 1995. The vineyard consists in 15 hectares, of which 13.5 hectares are planted with Pinot Noir and 1.5 hectares are planted with Chardonnay. Jean-Louis Trapet developped a reputation of excellence both for his expressions of Premiers Crus of Gevrey-Chambertin, but also and foremost for his stunning Grands Crus Chambertin and Chapelle-Chambertin.
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