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Domaine d'Auvenay, Les Clous 2011 Blanc

Appellation : Auxey Duresses village blanc
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Available in stores (withdrawal within an hour)

warning-circle-outline This wine is limited to 1 bottle (s) per person

Stock available in stores
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    • Paris
    • 8ème
    1 in stock
    31 Av. Franklin Delano Roosevelt 75008 Paris
    Tel: 01 82 82 33 33
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    • Pessac
    • Pavillon Catelan
    135 Av. Jean Jaurès 33600 Pessac
    Tel: 05 47 50 17 17
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    • Bordeaux
    • Tourny
    3 Place Tourny, 33000 Bordeaux
    Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Fast and secured delivery worldwide

Free click and collect at La Cave du Château

Direct sourcing and storage under controlled temperature

Paiement sécurisé

The product
In details

  • Grape Varieties

    Chardonnay

  • Tasting temperature

    12 °C

  • Optimal consumption

    best from 2023 to 2030

The producer

Domaine d'Auvenay

Some Domaines can be dubbed as legends. Legends that, even the most sceptical, would not contest. We all have succumbed to one of these iconic wine labels that propelled us to the wine world, and more specifically to Burgundy. Let’s dive in the mythical land of the Côte d’Or. Lalou Bize-Leroy, then aged 23, joins her dad Henri Leroy at the family’s négociant business. She will later become co-owner of the Domaine de la Romanée Conti for over 20 years. Acute observer, she spends time in the vines to understand their language. In 1988, she leaps at the opportunity to purchase a farm in Saint-Romain (in which she lived) and different plots over the next couple years to reach just under 4 hectares. This is where it all began for Domaine d’Auvenay. Biodynamic farming is the only way to run the vineyard for Lalou Bize-Leroy and she will never change philosophy: the living is sacred and man should only just go along, take part in this virtuous circle of life, without neither placing itself in the center, nor pulling out of it. All means are good to put these beliefs into practice starting with herbal teas and infusions to protect the plants. Lalou just won’t rely on chemistry. The soils are covered with grass, regularly ploughed, while the vines are never cropped but rather pruned in order to produce just the five bunches, thus avoiding green harvesting. We’ve been partners with Domaine d’Auvenay since the genesis of La Cave du Château, and we are delighted to share with you our few bottles of wine.
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