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Château Cos D'estournel 2009 Rouge
Appellation :
St-Estèphe
Ranking :
2ème Cru Classé en 1855
€550.00
Incl. Tax
- Per unit
- 75cl
Available in stores (withdrawal within an hour)
Stock available in stores
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31 Av. Franklin Delano Roosevelt 75008 Paris
- Paris
- 8ème
Tel: 01 82 82 33 33 -
135 Av. Jean Jaurès 33600 Pessac
- Pessac
- Pavillon Catelan
Tel: 05 47 50 17 17 -
3 Place Tourny, 33000 Bordeaux
- Bordeaux
- Tourny
Tel: 05 47 50 55 55
In-store stock does not take into account availability at our warehouse.
Other available vintage:
Fast and secured delivery worldwide
Free click and collect at La Cave du Château
Direct sourcing and storage under controlled temperature
Paiement sécurisé
The product
In details
Ranking notes:
Robert Parker 100/100
"One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of Cabernet Franc (2%) was cropped at 33 hectoliters per hectare. It boasts an inky/black/purple color along with an extraordinary bouquet of white flowers interwoven with blackberry and blueberry liqueur, incense, charcoal and graphite. The wine hits the palate with extraordinary purity, balance and intensity as well as perfect equilibrium, and a seamless integration of tannin, acidity, wood and alcohol. An iconic wine as well as a remarkable achievement, it is the greatest Cos d’Estournel ever produced. It is approachable enough at present that one could appreciate it with several hours of decanting, but it will not hit its prime for a decade, and should age effortlessly for a half century." Robert M. Parker, Jr.
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Flavouring
blackberry
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Grape Varieties
Cabernet Sauvignon 65%, Merlot 33%, Cabernet Franc 2%
The producer
Château Cos d'Estournel
Château Cos d'Estournel is a Second Growth on the Saint Estèphe appellation. Founded originally by Louis-Gaspard d'Estournel, it has been the property of Michel Reybier since 2000. The Estate consists in 91 hectares of vineyards, planted with Cabernet Sauvignon and Merlot on graves soils of Günz. A new modern cellar designed by architect Jean-Michel Wilmotte was inaugurated in 2011.
