Main image Click to view image in fullscreen Château Haut-Bergey

Château Haut-Bergey,Feu Air Terre Eau 2017 Rouge

Appellation : Pessac-Léognan rouge

Stock available in stores

- Paris
- 8ème
Unavailable
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
Unavailable
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
Unavailable
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Item available for click & collect within 6 working days. In case of emergency, please contact us.

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The product
In details

Flavouring
finesse, light, fruity
Grape Varieties
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Tasting temperature
16 °C
Optimal consumption
best from 2024
Food & wine pairings
Roast suckling pig , Sausage rougail

The producer

Château Haut-Bergey

The latest gem to have found its place on the shelves of La Cave du Château: the Paul cuvée, by Château Haut-Bergey. The Estate has a very promising future, within the prestigious landscape of the Pessac-Leognan Appellation. The Estate has been managed since 2007 by Paul Garcin. Aiming at rendering with his wines the full complexity to the terroir of Graves, he converts the Estate to organic and biodynamic viticulture. The winegrower wishes to change radicallly the methods of culture that had been applied until then, instead pursuing an ideal of biodiversity, on the entirety of the Estate. The lunar calendar drums the rythm of the works in the vineyard, and natural preparations are eloborated, using cowpat, or other plant decoctions. These treatments are now applied instead of pesticides, that have disappeared entirely. This considerable work of the soils has a great impact, bringing extra freshness to the wines. The Paul cuvée is a blend of Merlot and Cabernet Franc: fruitiness marries noble and ripe vegetal notes, so that the balance is built more on freshness and suppleness. Sooo greedy!

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