Main image Click to view image in fullscreen Clos de Tart 2019 Rouge

Clos de Tart 2019 Rouge

Appellation : Clos de Tart

Stock available in stores

- Paris
- 8ème
Unavailable
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
Unavailable
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
3 in stock
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Item available for click & collect within 6 working days. In case of emergency, please contact us.

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Direct sourcing and storage
under controlled temperature

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The product
In details

Ranking notes: Robert Parker 97

Flavouring
concentrated, blackcurrant, black fruits, spices
Elevage
oak cask 70% new , 18 months
Grape Varieties
Pinot Noir 100%
Tasting temperature
16 °C
Optimal consumption
best from 2025 to 2050
Food & wine pairings
Lamb, Beef rib

The producer

Clos de Tart

Clos de Tart was founded in 1141 by nuns from the Abbaye de Tart. The 7.53 hectares of vines in a single block belong to François Pinault, who took over in october 2017 from the Mommessin family, owners since 1932. The vineyard was managed for many years by Sylvain Pitiot and recently passed into the capable hands of Jacques Devosges. Clos de Tart is located in Morey-Saint-Denis, between the communes of Chambolle-Musigny and Gevrey-Chambertin. It is the largest grand cru in Burgundy with a single owner. The average age of the vines is 60 years, although some are over a century old.

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