Main image Click to view image in fullscreen Domaine Bruno Clavelier

Domaine Bruno Clavelier, Les Noirots 2020 Rouge

Name: Domaine Bruno Clavelier, Les Noirots 2020 Rouge
Brand: Domaine Bruno Clavelier
SKU: VBRCLCMNORC20B7CCU1
Price: 205 EUR
Availability: InStock

Appellation : Chambolle-Musigny 1er cru

Available in stores (withdrawal within an hour)

This wine is limited to 1 bottle (s) per person

Stock available in stores

- Paris
- 8ème
3 in stock
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Order in store only

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Free click and collect at La Cave du Château

Direct sourcing and storage under controlled temperature

Paiement sécurisé

The product
In details

Flavouring
red fruits, spicy
Elevage
oak cask 33% new , 16 months
Grape Varieties
Pinot Noir 100%
Tasting temperature
16 °C
Optimal consumption
best from 2024

The producer

Domaine Bruno Clavelier

Domaine Clavelier is located on the route des Grands Crus, in the town of Vosne-Romanée. We can’t write about the Domaine’s history without mentioning the incredible depth of its vineyard. We are truly here in an ampelographic museum. The great majority of the vines have been replanted after the phylloxera crisis of the 1930s and are now one-hundred-year-old. The Clavelier have favoured since then vines from massal selection for their robustness and low yield. Extremely conscious of the importance of their unique terroir, the family has always banned chemical fertilizers and is Ecocert certified (organic). Instead, the soils are well worked, ploughed and nourished. A plant cover protects the soils during winter and enriches them in nitrogen. Biodynamic principles dictate the Domaine’s daily work. In the cellar, things are done in a similarly low-intervention fashion. Fermentation happens naturally under the action of indigenous yeasts. Depending on vintages, the Clavelier may use up to 30% of whole-bunch grapes. Lastly, in order to avoid using sulphur as much as possible, bottling is done using inert gas. As a result, the wines are extremely lively and perfect example of traditional Burgundy’s greatness.

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