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Domaine du Vieux Télégraphe, "La Crau" 2021 Rouge

Name: Domaine du Vieux Télégraphe, "La Crau" 2021 Rouge
Brand: Domaine du Vieux Télégraphe
SKU: VVITECHNPRC21B7CCU1
Price: 94 EUR
Availability: InStock

Appellation : Châteauneuf-du-Pape rouge

This wine is limited to 3 bottle (s) per person

Stock available in stores

- Paris
- 8ème
1 in stock
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
Unavailable
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
Unavailable
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Item available for click & collect within 6 working days. In case of emergency, please contact us.

Quantity

Other available vintage:

2015

Fast and secured delivery worldwide

Free click and collect at La Cave du Château

Direct sourcing and storage
under controlled temperature

Secured payment

The product
In details

Vinification
without fining, unfiltered
Elevage
tuns , 21 months
Grape Varieties
Grenache 60%, Syrah 15%, Mourvèdre 15%, Cinsault, Clairette
Tasting temperature
17 °C
Optimal consumption
best from 2025 to 2037
Service
open 3 hours before
Food & wine pairings
Beef bourguignon, Coq au vin, roast pigeon

The producer

Domaine du Vieux Télégraphe

The Domaine du Vieux Télégraphe has been managed by the Brunier family since 1991. Frédéric and Daniel Brunier represent the fifth generation of winegrowers, guardians of the plateau de la Crau. The place, composed of a thick layer of pebbles, allows the grapes to retain freshness and cope with climatic hazards. The wines always bear an impressive minerality, as great soils always do. This freshness has become over the years (more than 120 to this date!), a true signature of the Estate. At the Domaine, winegrowing methods are inspired from organic viticulture. Grapes are harvested by hand, and it is not rare to pick and sort the grapes twice. Manual pruning, green harvest, leaf removal and butterfly sexual confusion are among a few ways for the winemakers to reduce their environmental impact. At the cellar, vintage conditions will have direct effect on the vinification profile: maceration length, cap punching frequency, wine pumping…The style and identity of the Estate shines through the classical Châteauneuf-du-Pape : grenache makes up the majority of the blend (65%), while mourvèdre and syrah are also present (15% respectively). The wine ages almost two years in vats before bottling with no fining nor filtration.

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