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Domaine Hegaldaka 2023 Blanc

Appellation : Irouléguy

warning-circle-outline This wine is limited to 3 bottle (s) per person

Stock available in stores
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    • Paris
    • 8ème
    3 in stock
    31 Av. Franklin Delano Roosevelt 75008 Paris
    Tel: 01 82 82 33 33
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    • Pessac
    • Pavillon Catelan
    Unavailable
    135 Av. Jean Jaurès 33600 Pessac
    Tel: 05 47 50 17 17
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    • Bordeaux
    • Tourny
    5 in stock
    3 Place Tourny, 33000 Bordeaux
    Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Item available for click & collect within 6 working days. In case of emergency, please contact us.

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Free click and collect at La Cave du Château

Direct sourcing and storage
under controlled temperature

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The product
In details

  • Flavouring

    quince

  • Grape Varieties

    Petit Manseng 40%, Gros Manseng 40%, Petit Courbu 20%

  • Tasting temperature

    12 °C

  • Optimal consumption

    best from 2025 to 2032

  • Food & wine pairings

    Carpaccio of langoustines, Poultry

The producer

Domaine Hegaldaka

Domaine Hegaldaka, a new gem nestled in the heart of the Basque Country, is located in Saint Jean Le Vieux. Its name, "Hegaldaka," meaning "taking flight" in Basque , perfectly embodies the spirit of renewal and the passion of its founder, Christian Bourrus , who underwent a professional reconversion to reconnect with his roots and homeland. Planted in 2019 , the two-hectare vineyard of Domaine Hegaldaka is a true jewel of diversity. As a single plot, it combines clay-limestone and ophitic terroirs , with varied exposures from southeast to west , offering ideal conditions for the flourishing of exceptional Pyrenean grape varieties: Petit Manseng, Gros Manseng, and Petit Courbu. From its very beginning, the estate made the bold and environmentally respectful choice to cultivate its vines using Organic Farming practices , a certified approach guaranteeing the purest expression of the terroir and optimal grape quality. Domaine Hegaldaka produces a dry white wine AOP Irouleguy, crafted with the utmost care. Every stage of the winemaking process is designed to enhance the fruit and the terroir. This includes manual harvesting , a long and gentle pressing of whole clusters to preserve the delicacy of the aromas , aging on lees for 10 months in stainless steel tanks (2/3) and amphora (1/3) , and a minimum of 6 months of refinement in bottle.
Discover the domain

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