Main image Click to view image in fullscreen Domaine Les Grandes Vignes

Domaine Les Grandes Vignes, Les Mailles à l'Endroit 2022 Blanc

Appellation : Vin de France

Stock available in stores

- Paris
- 8ème
Unavailable
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
Unavailable
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
6 in stock
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Item available for click & collect within 6 working days. In case of emergency, please contact us.

Quantity

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Free click and collect at La Cave du Château

Direct sourcing and storage
under controlled temperature

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The product
In details

Flavouring
honey, amande amère, balanced, Cire, écorces d'agrumes, tasty
Sulfite
No
Vinification
natural yeasts, 400 L barrel, unfiltered
Elevage
tonneau de 400 litres , 12 months
Tasting temperature
11 °C
Optimal consumption
best from 2026 to 2035
Service
open 1 hour before
Food & wine pairings
Crab's pincer, Scallop brochette, Hard cheese

The producer

Domaine Les Grandes Vignes

The Vaillant family, pioneers of dry white Anjou wines since 1993, heads a 55-hectare estate managed biodynamically (since 2008). The estate hand-harvests and vinifies its wines without the use of sulfur. The pure Chenin dry white wines particularly impressed us with their vibrant and crystalline expression. Like many elite Anjou estates, Domaine Les Grandes Vignes, located in Thouarcé within the Bonnezeaux PDO, has successfully transitioned to producing great dry Chenin wines. Among their 100% Chenin cuvées declared as "Vin de France," we especially noted La Varenne du Poirier for its smoky, toasted, and spicy character, and Les Mailles à l’Endroit for its smooth and opulent texture. La Varenne de Combre, aged in oak and sandstone jars, stood out for its density and mineral tension. All these cuvées owe their identity to the diverse exposures and soil types that make up their terroirs: grey and green schist, phtanite, quartz, shell limestone, sands, and rolled gravel. In the cellar, no exogenous inputs are used, and racking is kept to a minimum. Nearly 300 barrels receive meticulous attention to ensure optimal vinification and aging. For an estate of this size to produce such artisanal wines, it confirms that a wind of freedom is blowing over Anjou.

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