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Domaine Stéphane Tissot, Rose Massale 2022 Blanc

Name: Domaine Stéphane Tissot, Rose Massale 2022 Blanc
Brand: Domaine Stéphane Tissot
SKU: VSTTIARRMBC22B7CCU1
Price: 52 EUR
Availability: InStock

Appellation : Arbois

Available in stores (withdrawal within an hour)

This wine is limited to 3 bottle (s) per person

Stock available in stores

- Paris
- 8ème
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Quantity

Fast and secured delivery worldwide

Free click and collect at La Cave du Château

Direct sourcing and storage under controlled temperature

Paiement sécurisé

The product
In details

Vinification
natural yeasts, barrel
Grape Varieties
Chardonnay
Tasting temperature
8 °C
Optimal consumption
best from 2023
Food & wine pairings
Scallop, Sweetbread, Comté

The producer

Domaine Stéphane Tissot

Stéphane Tissot gave the name of "Patchwork" to one of the thirty-five cuvées composing his range: his fifty hectares vineyard, located in Montilly les Arsures actually really ressembles a puzzle. The Arbois winegrower has now become the manager of 30 employees all year long, plus de fifty harvesters in september. The staff has grown, logically accompanying the heavier workload of the soils, to produce higher-end wines. The Estate has received the certification in biodynamic agriculture in 2004. The style of the wines is absolutely voluntary, with a permanent work on reduction for the Chardonnays ("toasted" aromas) in order to temper their natural exuberance, and protect the juices. The pinots noirs show off their fruitiness, and the "vins jaunes" are among the finest of the Appellation. Moreover, the Jura region possesses a library of ancient grape varieties, that Stéphane Tissot feels passionnate about. This genetic diversity of the vines allows for a purer expression of the soils. Finally, a gigantic work is carried out for the use of sulphites (only one gram at bottling on most wines), and the temperature control in the ageing cellars. Nothing however is written in stone, and the winegrower keeps experimenting for our greatest pleasure.

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