Château Léoube

The Sicardi and Sergi families acquired Clos Saint Vincent in 1993. This small 10-hectare estate is both organic and biodynamic. The two red wines, Le Clos et Vino Di Gio, are made predominantly with Folle Noire. Le Clos also has a small percentage of Mourvèdre. These two cuvées also exist in white

The Domaine Estoublon is nestled in the Alpilles region, among vines and olive trees. The rosé wines are essentially at war in the Baux de Provence region, but this estate makes his reputation with the reds. Vines of syrah, mourvèdre, grenache and cabernet sauvignon grow on clay-limestone, sometimes

Château de Pibarnon, created in 1978 by Henri de Saint-Victor has been remarkably led by his son Eric since 2000. The Mourvèdre is king on this splendid terroir consisting of limestone and located over 300 meters above sea level. The culture of the vine is natural with an ongoing search for biodiver

The story of Château Simone dates back to the early 19th century with the acquisition of the property by the Rougier family in 1830. Jean Rougier, representing the fourth generation of Rougiers on the estate, was key to the development of Château Simone and the production of wines of a remarkably hi