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Marie et Vincent Tricot, Petites Fleurs 2024 Rouge

Name: Marie et Vincent Tricot, Petites Fleurs 2024 Rouge
Brand: Marie et Vincent Tricot
SKU: VTRICPEFLRC24B7CCU1
Price: 24 EUR
Availability: InStock

Appellation : Vin de France

This wine is limited to 12 bottle (s) per person

Stock available in stores

- Paris
- 8ème
Unavailable
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
Unavailable
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
Unavailable
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

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The product
In details

Sulfite
No
Elevage
oak cask , 12 months
Grape Varieties
Gamay 85%, Pinot Noir 15%
Tasting temperature
16 °C
Optimal consumption
best from 2026

The producer

Marie et Vincent Tricot

Marie and Vincent Tricot are winemakers in the Côtes d’Auvergne, located in Orcet, a village 12 km southeast of Clermont-Ferrand. Adjacent to Gergovie, Orcet is a village situated on a plateau whose slopes are planted with vines. Due to an inverted relief phenomenon, the clay-limestone soils there are covered with volcanic pebbles. In 2003, the couple acquired an approximately 5-hectare estate, which had been organic since 1971, with vines planted by massal selection. Organic farming is central to the winemakers' approach. They favor natural grass cover in the vineyards and limited treatments (plant decoctions and Bordeaux mixture). The soils are worked with a crawler tractor. The cultivated grape varieties include Gamay d'Auvergne, an indigenous variety that ripens later and has looser clusters than Beaujolais Gamay. Wines from this grape possess a delicate acidity and a spicier character. Pinot Noir and Chardonnay are the other grape varieties cultivated by the couple. Vincent Tricot uses very little sulfur in winemaking and has managed to eliminate it entirely since 2011. Red wines are often vinified with whole clusters. The couple aims to produce fine, light wines that reflect their terroir, to be drunk young, prioritizing enjoyment. Since 2007, facing inconsistencies with AOC approval, the estate has favored the Vin de France appellation for all its cuvées. The estate's cuvées include: 3 Bonhommes, a delicate and gourmet Pinot Noir aged in vats. Les Milans, a juicy and fluid blend of Gamay and Pinot Noir. Le Petit Rouge de la Côte Ouest, made from 100% Gamay d'Auvergne, yields a fleshy wine that intensely expresses its volcanic terroir. Escargot, a supple and gourmet Chardonnay white wine, ideal as an aperitif.

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