Primeur

Main image Click to view image in fullscreen Château Cantenac Brown 2024 Rouge en primeur

Château Cantenac Brown 2024 Rouge en primeur

Appellation : Margaux

Stock available in stores

- Paris
- 8ème
Unavailable
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
Unavailable
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
Unavailable
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Item available for click & collect within 6 working days. In case of emergency, please contact us.

Quantity

Important information:

Wine available in spring 2027
The original wooden crates are available for multiples of 6 bottles, please contact us for any special requests.

Other available vintage:

Fast and secured delivery worldwide

Free click and collect at La Cave du Château

Direct sourcing and storage
under controlled temperature

Secured payment

The product
In details

Ranking notes: Jane Anson 92/100, Jean-Marc Quarin 94/100, Wine Advocate 90-93/100

Flavouring
red fruits, vanilla, wooded, greedy
Elevage
oak cask 60% new
Grape Varieties
Cabernet Sauvignon 70%, Merlot 28%, Cabernet Franc 2%, Petit Verdot 1%
Degree
13 %
Tasting temperature
17 °C
Service
Open and serve
Food & wine pairings
Sauté of lamb, mushroom fricassee

The producer

Château Cantenac Brown

Château Cantenac Brown, classified as a Third Growth (Troisième Grand Cru) of Margaux in 1855, is known for its singular architecture inspired by its founder's Scottish origins. Its history began in 1806 with the purchase of a Margaux cru founded by Jacques Boyd (an Irishman), by the Scottish businessman John-Lewis Brown. The latter initiated the construction of the château in a Neo-Tudor style, an architectural homage to his own heritage. The château was resold in 1843 to two families (the Gromards and the Verrières), which created co-ownership issues. During the 1855 classification, Cantenac Brown was still known as "Boyd." The split between Château Cantenac Brown and its "blood brother" Boyd Cantenac dates back to 1860. Since 2019, the château has been managed by the French Le Lous family, with Tristan Le Lous as the guardian of this heritage and José Sanfins as General Manager and winemaker. The vineyard spans approximately 80 hectares, primarily distributed across the renowned plateaus of Margaux and Cantenac. The terroir is characterized by deep gravels typical of Margaux, resting on a clay-limestone subsoil. The estate's grape varietal composition is dominated by Cabernet Sauvignon, which accounts for 65% of plantings, complemented by Merlot (30%), Cabernet Franc (5%), and a recent addition of 1.2 hectares of Petit Verdot. The average age of the vines is approximately 35 years, with a planting density of 8500 vines per hectare. The final blend of the grand vin may vary slightly from one vintage to another to adapt to climatic conditions, but Cabernet Sauvignon remains dominant. Château Cantenac Brown is committed to a sustainable viticulture approach that includes grassing between rows at the end of the season, as well as planting hedges along the edges of the plots. In 2023, the estate inaugurated an eco-responsible winery, designed by architect Philippe Madec, entirely built from raw earth and untreated raw wood. This winery operates on a 100% gravity-flow principle, utilizing an innovative system of elevating vats to preserve the wine's integrity by minimizing mechanical handling. It houses 60 vats of various volumes, allowing for ultra-precise plot-by-plot vinification. Harvests are carried out manually, followed by meticulous sorting of the grapes before fermentation. The latter takes place in thermo-regulated stainless steel vats. The aging of Château Cantenac Brown wines occurs in French oak barrels for approximately 16 months. The proportion of new wood is generally 60%, with the remainder consisting of one-wine barrels. The long aging in barrels, under these naturally regulated conditions, allows for a slow and harmonious integration of woody notes and tannins. The result is a wine of distinct Margaux elegance with silky tannins and a remarkable balance between fruit, structure, and freshness.

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