Primeur

Main image Click to view image in fullscreen Château La Tour Carnet 2024 Rouge en primeur

Château La Tour Carnet 2024 Rouge en primeur

Name: Château La Tour Carnet 2024 Rouge en primeur
Brand: Château La Tour Carnet
SKU: VTOCAHAMERC24B7CPU1
Price: 25.4 EUR
Availability: InStock

Appellation : Haut-Médoc

Ranking : 4ème Cru Classé en 1855

Stock available in stores

- Paris
- 8ème
Unavailable
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
Unavailable
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
Unavailable
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Item available for click & collect within 6 working days. In case of emergency, please contact us.

Quantity

Important information:

Wine available in spring 2027
The original wooden crates are available for multiples of 6 bottles, please contact us for any special requests.

Other available vintage:

Fast and secured delivery worldwide

Free click and collect at La Cave du Château

Direct sourcing and storage
under controlled temperature

Secured payment

The product
In details

Ranking notes: Jane Anson 90/100, Jean-Marc Quarin 87/100

Flavouring
red fruits, spices, tobacco, acidulous
Elevage
oak cask 25% new , 12 months
Grape Varieties
Merlot 63%, Cabernet Sauvignon 33%, Petit Verdot 3%, Cabernet Franc 1%
Degree
13 %
Service
open 1 hour before
Food & wine pairings
Roast beef, Caramel pork

The producer

Château La Tour Carnet

The quadrangular tower of Château La Tour Carnet gives its name to the famous wine of Haut Médoc. Set with vines since the twelfth century, the vineyard enters, on the occasion of the universal exhibition of Paris, directly into the classification of the Grands Crus of 1855. The vines are now the property of Bernard Magrez. The vineyard is home to a wide variety of soils. The western part of the Domaine is dominated by limestone, the eastern part on hillsides reveals a gravelly section, while the last part located north of the Château is composed of finer clay soils. The wine is mainly composed of Merlot (70%) and Cabernet Franc completes the blend. The wine is made in wooden and cement vats and is then aged for sixteen months in barrels (30 to 50% of them being new) In the glass, it is a tribute to the roundness, silkiness and suppleness of the merlot.

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