Main image Click to view image in fullscreen Champagne A. Lamblot

Champagne A. Lamblot, Amplitude Blanc

Appellation : Champagne

Stock available in stores

- Paris
- 8ème
Unavailable
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
Unavailable
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
Unavailable
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Item available for click & collect within 6 working days. In case of emergency, please contact us.

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The product
In details

Flavouring
Floral
Grape Varieties
Chardonnay 100%
Tasting temperature
8 °C
Optimal consumption
best from 2024

The producer

Champagne A.Lamblot

Alexandre Lamblot already figures among the young prodigies of Champagne making. Upon taking over a part of the family Domaine in 2013, he immediately got into biodiversity. His new jewel of a Domaine is made up of 4 hectares with divided plots that spread out through the small Montagne de Reims (Vrigny, Gueux, Janvry, and Chenay). Each locality does not exceed 70 ares of planted surface area. Thus, Alexandre is what we may call a gardener-winemaker who takes care of his vines like he would a lush garden. The daily operations at the vineyard revolve around the lunar calendar. The soils are managed organically and covered with grass. Decoctions and organic infusions are used to protect and reinforce the vegetation. Obsessed with the well-being of his plants, Lamblot disregards trimming his vines and plaits them instead. This ancestral technique allows for the vines' “memory”, to be preserved, and therefore allows the plant to have a complete vegetative cycle. The whole concept of agroforestry is deployed with the planting of fruit trees, the setting up of bird houses and henhouses. Single-parcel vinification, which is only the logical continuity of Alexandre's work in the vineyard, came naturally to him. Native yeasts enable a slow fermentation and a flowing malolactic fermentation. Amongst Alexandre Lamblot’s different cuvées, Les Côtes Chéries is a firm favorite: a magnificent floral and saline expression of Pinot Meunier, matured in sandstone jars.

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