Main image Click to view image in fullscreen Champagne Mouzon Leroux

Champagne Mouzon Leroux, Les Fervins 2018 Blanc

Appellation : Champagne

Stock available in stores

- Paris
- 8ème
Unavailable
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
Unavailable
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
Unavailable
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

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The product
In details

Grape Varieties
Arbane, Petit Meslier, Pinot Meunier, Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir
Tasting temperature
10 °C
Food & wine pairings
Brown shrimp, Seashells
Mentions
Extra Brut

The producer

Sébastien Mouzon Leroux

The Mouzon-Leroux estate, established in 1776 in Verzy and taken over by Sébastien Mouzon in 2002, comprises approximately 10 hectares of vines in the heart of the Montagne de Reims. A proponent of biodynamic methods since 2011, Sébastien Mouzon is also a pioneer of agroforestry. He has planted five hundred shrubs among his vines to promote their biodiversity. Fermented with indigenous yeasts in used barrels, his still wines are aged for 9 to 24 months before "champagnisation" (secondary fermentation in the bottle). Aging on lees in the bottle continues for up to five years, followed by a six-month rest after disgorgement. The L'Atavique cuvée, non-dosé (brut nature), is made from 65% Pinot Noir and 35% Chardonnay. Its sharp and mineral (chalky) character makes it a true Verzy Grand Cru. The L'Angélique cuvée, very lightly dosed like all this winemaker's Champagnes, is a vintage wine composed of 100% Chardonnay. L'Ascendant is made from a perpetual blend or "solera" (started in 2010) obtained from the same vines (60% Pinot Noir and 40% Chardonnay) as the L'Atavique cuvée. L'Ineffable is a Blanc de Noirs Champagne, 100% Pinot Noir and vintage. Les Fervins is a vintage cuvée featuring all the grape varieties authorized in the Champagne appellation, namely Arbane, Petit Meslier, Pinot Meunier, Chardonnay, Pinot Blanc, Pinot Gris, and Pinot Noir.

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