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Champagne Philipponnat, Clos des Goisses 2013 Blanc

Name: Champagne Philipponnat, Clos des Goisses 2013 Blanc
Brand: Champagne Philipponnat
SKU: WPHILCLGOBC13B7CCU1
Price: 316 EUR
Availability: InStock

Appellation : Champagne

Available in stores (withdrawal within an hour)

Stock available in stores

- Paris
- 8ème
1 in stock
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Quantity

Other available vintage:

1997

Fast and secured delivery worldwide

Free click and collect at La Cave du Château

Direct sourcing and storage under controlled temperature

Paiement sécurisé

The product
In details

Grape Varieties
Pinot Noir
Tasting temperature
10 °C
Optimal consumption
best from 2023
Service
Decant
Dosage
4.25 g
Food & wine pairings
Poultry, Grilled Lobster, Foie gras
Mentions
Extra Brut

The producer

Champagne Philipponnat

Maison Philipponnat was born in Aÿ in the Marne valley, the cradle of the family since Apvril le Philipponnat, who owned vines at a place called "le Léon" under François 1er (from 1522), between Aÿ and Dizy. For the past century, the family has owned Clos des Goisses, a 5.5 hectare hillside planted on a south-facing chalk slope (45°). In Champagne dialect, 'goisses' refers to a steep hillside. The estate also owns 20 hectares of vines, divided between the villages of Mareuil-sur-Aÿ and Avenay Val d'Or, which are classified as Premier Crus, and the Aÿ Grand Cru. The in-house vineyards are carefully tended by draught horses. Philipponnat also relies on partnerships with winegrowers located in the same villages as its vineyards. Following the harvest, during which the ripeness of the grapes is sought, only the first presses, or cuvées, are kept for vinification. The wines are left to rest on their lees in bottle for between three and eleven years. All its champagnes are made in the cellars of Château de Mareuil. The house produces full-bodied, generous champagnes with a good proportion of pinot noir. For its non-vintage bruts (Royale Réserve range), the house uses blends containing a quarter to a third of reserve wines matured for a long time in oak, according to the solera principle.

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