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Domaine Alice et Olivier De Moor, Coteau de Rosette 2022 Blanc

Name: Domaine Alice et Olivier De Moor, Coteau de Rosette 2022 Blanc
Brand: Domaine Alice et Olivier De Moor
SKU: VMOORCHCRBC22M1CCU1
Price: 136 EUR
Availability: InStock

Appellation : Chablis village

This wine is limited to 1 bottle (s) per person

Stock available in stores

- Paris
- 8ème
Unavailable
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
Unavailable
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
Unavailable
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Item available for click & collect within 6 working days. In case of emergency, please contact us.

Quantity

Other available vintage:

2018
2020

The available formats:

75cl

Fast and secured delivery worldwide

Free click and collect at La Cave du Château

Direct sourcing and storage
under controlled temperature

Secured payment

The product
In details

Grape Varieties
Chardonnay
Tasting temperature
11 °C
Optimal consumption
best from 2025 to 2030
Service
open 1 hour before
Food & wine pairings
Shelfish, Veal blanquette (stew), Brie de meaux

The producer

Domaine Alice et Olivier De Moor

Equipped with their national diploma in oenology, Alice and Olivier De Moor worked in several wine estates before settling in Courgis, in the Chablis appellation. At that time (1989), no vines yet! The couple purchased seven hectares of woods and meadows, and started planting. 1995 marked the year of their first vintage. The vineyard is immediately farmed organically, and, contrary to many austere and green Chablis (meaning under-ripe), the wines are full of flesh. It must be said that the couple does nothing like the others. Soils covered with grass, reduction of the yields through pruning, manual work... The vineyard is cultivated like a garden. In the cellar, the wines are very little manipulated. The harvest, which is in flawless condition, ferments under the action of indigenous yeasts. The winemaking goes on without inputs, on lees, and generally without sulfur. The wines are never filtered. The De Moor's Chablis distinguish themselves by their brilliance and unparalleled purity. The mouthfeel is particularly fluid, sleek and crystalline with a saline finish.

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