Main image Click to view image in fullscreen Domaine René Bouvier

Domaine René Bouvier, Champ Salomon 2020 Rouge

Name: Domaine René Bouvier, Champ Salomon 2020 Rouge
Brand: Domaine René Bouvier
SKU: VBOUVMACSRC20B7CCU1
Price: 47 EUR
Availability: InStock

Appellation : Marsannay village

Available in stores (withdrawal within an hour)

Stock available in stores

- Paris
- 8ème
4 in stock
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Quantity

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Direct sourcing and storage under controlled temperature

Paiement sécurisé

The product
In details

Flavouring
red fruits
Elevage
vats and casks , 18 months
Grape Varieties
Pinot Noir 100%
Tasting temperature
16 °C
Optimal consumption
best from 2023
Service
Decant

The producer

Domaine René Bouvier

Bernard Bouvier manages a 30 hectares Estate, in Gevrey-Chambertin. From this Estate originate no less than 26 cuvées, all located in Côtes de Nuits, and mainly located around the areas of Marsannay, Fixin, and Gevrey. The winegrower follows the principles of organic viticulture, having obtained the certification in 2013. His care to the vines and the respect for grapes in the first place allowed him to take advantage of the diversity of the Côte's soils, more or less rich. A new vinification cellar was built in 2006, which allowed to lengthen the ageings, and to vary the formats. The demi-muids and concrete eggs now add up to the barrels. Today more than ever, the wines are pure and open. We are always seduced by the Marsannay Champ Salomon, old pinots noirs from a massal selection, in just a 0.50 hectare plot. The wine is very much infused, with a variable proportion of full clusters. The ageing takes place for 12 months in barrels, and six months in vats. Champ Salomon has an impressive structure. However it can be a little firm the first few years, one would prefer to decant the wine a few hours before the service, and taste with greed, paired with a piece of beef with herbs.

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