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The domains of the region

Domaine Antoine Arena
Antoine Arena is one of the most accomplished winegrowers in Corsica. A pioneer of natural winemaking, he has also achieved an incomparable level of flavour and finesse. His two sons, Jean-Baptiste and Antoine-Marie, now look after the vines and also make two exceptional cuvées sold either as Patrim

Clos Venturi
Corsica, "l'Ile de Beauté" boasts a rich and fertile soil. Fully aware of the outstanding qualities of this terroir, Manu Venturi took over from his father in 2005. The Estate is located at the heart of Ponte Leccia, in Central Crorsica, at the crossroads of Bastia, Ajaccio and Calvi, at an altitude

Domaine Comte Abbatucci
Managed by Jean-Charles Abbatucci, Domaine Comte Abbatucci is one of the oldest vineyards in Corsica. The 18 hectares of vines on granite soil have been grown biodynamically since 2000. A wide variety of indigenous grape varieties give the Ministre, Général, and Diplomate cuvées plenty of personali

Domaine Mavela
Located in Aleria, the Mavela Distillery originally produces Corsican eaux-de-vie of fruits. In 1999, it formed an association with the Pietra brewery, in order to produce whiskies in very limited quantities. Having first obtained a local recognition, their reputation spread internationally quickly.

Whisky P&M
Corsican whisky P&M was born of a collaboration between Jean-Claude Venturini's Mavela Distillery and Dominique and Armelle Sialelli's Brewery Pietra. The distillation of wash (malt beer provided by Brasserie Pietra) takes place in a Holstein still and only the "heart" is kept. The distillate is the

Domaine de Vaccelli
True to the identity of Corsica, the Domaine Vaccelli. represents first and foremost a history family, a transmission of soil by bloodline, and a sanguine love for the earth. Gérard Courrèges took on the reins of the estate, but prevented any change to his dad Alain's cellar. Instead, the great ch

Clos Canarelli
In the far south of Corsica, lays Bonifacio. The Figari vineyard, one of the sunniest in France, is exceptionally suited for winemaking, between sea and mountains. Such an incredible landscape, can only give birth to powerful yet classy wines. Within this micro-appellation, Yves Canarelli certainly