Main image Click to view image in fullscreen Julien Delrieu

Julien Delrieu, Le Jeau 2023 Blanc

Name: Julien Delrieu, Le Jeau 2023 Blanc
Brand: Julien Delrieu
SKU: VDELRJEAUBC23B7CCU1
Price: 27 EUR
Availability: InStock

Appellation : Vin de France

This wine is limited to 2 bottle (s) per person

Stock available in stores

- Paris
- 8ème
1 in stock
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
Unavailable
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
3 in stock
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Item available for click & collect within 6 working days. In case of emergency, please contact us.

Quantity

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Free click and collect at La Cave du Château

Direct sourcing and storage
under controlled temperature

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The product
In details

Flavouring
white flowers, almond, white fruits, fruits jaunes
Elevage
barrels
Grape Varieties
Chenin
Food & wine pairings
Scallop carpaccio, Goat cheese, Poultry

The producer

Julien Delrieu

Domaine Julien Delrieu is the work of a winemaker from Angers who settled in the commune of Faveraye-Mâchelles, in the heart of Anjou. Julien manages a vineyard of approximately 3.5 hectares of old vines, distributed between two-thirds white and one-third red. Julien Delrieu started his solo venture in 2017. He has been cultivating his vines organically for many years and applies certain principles of biodynamics. The estate's vines, some of which date back to 1955 or 1973, are mainly planted on schist soils, typical of the Anjou Noir region. The terroir is characterized by a continental climate under Atlantic influence, with soils composed of decomposed schist on the surface and shaly bedrock, sometimes mixed with gravel and clay. Julien produces three Chenin cuvées : Le Jeau, La Joue, and Pont Bourceau, and three red cuvées: Le Jeau, Saint-Martin, and Taillemouche. In the cellar, Julien Delrieu favors low-intervention and natural winemaking. Fermentations are carried out by indigenous yeasts, and the wines are produced without chemical additives. They are neither filtered nor fined. The aging process takes place in tanks or barrels to enhance the expression of the grape and the terroir. The resulting wines are described as pure, vibrant, sharp, and mineral.

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