Château Guiraud blanc 2024 Blanc en primeur

Appellation : Sauternes
Ranking : 1er Cru (Sauterne et Barsac)

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    • Paris
    • 8ème
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    31 Av. Franklin Delano Roosevelt 75008 Paris
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    • Pessac
    • Pavillon Catelan
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    135 Av. Jean Jaurès 33600 Pessac
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    • Bordeaux
    • Tourny
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    3 Place Tourny, 33000 Bordeaux

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Item available for click & collect within 6 working days. In case of emergency, please contact us.

information-circle-outline Important information:

  • Wine available in spring 2028
  • The original wooden crates are available for multiples of 6 bottles, please contact us for any special requests.

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The product
In details

Ranking notes: Jane Anson 94/100, Jean-Marc Quarin 96/100
  • Flavouring

    freshness, vivacity, peach, candied lemon, dried apricot

  • Vinification

    fermentation in barrels

  • Elevage

    new barrels , 18 months

  • Grape Varieties

    Semillon 60%, Sauvignon Blanc 40%

  • Degree

    13.5 %

  • Food & wine pairings

    Poultry, Pan-seared foie gras

The producer

Château Guiraud

Château Guiraud is a prestigious wine estate located in the Sauternes appellation. Acquired in 1766 by the Guiraud family, Protestant merchants, the cru has consistently been recognized for the quality of its Sauternes, earning its classification as a 1st Grand Cru Classé in 1855. The estate spans 128 hectares, with 54 hectares dedicated to the Sauternes appellation. The vines, with an average age of 25 to 30 years and planted at a density of 6600 vines/hectare, are cultivated on diverse soils. These consist primarily of sandy gravels (80%) and clayey gravels (20%). The subsoil features sands, pure gravels, red clay, limestone marl, and fossilized oysters. Since 1996, the estate has been committed to environmentally friendly practices, becoming the first of the Premier Grands Crus Classés to be certified organic in 2011. This approach includes planting hedges to promote faunal development, identifying over 630 insect species, utilizing agronomic cover crops in the vine rows, and maintaining a collection of 145 Sémillon and Sauvignon clones. In line with this commitment to consumer transparency, the château has always refused to chaptalize its wine. Château Guiraud was also a member of the Botrytis (Sapros) wine club, an association of winemakers producing sweet wines exclusively through natural concentration. Significant changes have occurred at the property in recent years. In late 2021, entrepreneur Mathieu Gufflet became the main shareholder after acquiring stakes from Xavier Planty and Robert Peugeot. In 2022, Sandrine Garbay, renowned for her expertise, took over as general manager after leaving Château d'Yquem. Château Guiraud has shifted towards producing a contemporary Sauternes, characterized by a controlled sweetness. The grand wine is a blend of 65% Sémillon and 35% Sauvignon Blanc. Vinification occurs with indigenous yeasts in French oak barrels, 80% new and 20% one-wine, followed by an 18-month aging period.

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