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Château L'Eglise Clinet 2010 Rouge
Appellation :
Pomerol
€866.00
Incl. Tax
- Per unit
- 75cl
Stock available in stores
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31 Av. Franklin Delano Roosevelt 75008 Paris
- Paris
- 8ème
Tel: 01 82 82 33 33 -
135 Av. Jean Jaurès 33600 Pessac
- Pessac
- Pavillon Catelan
Tel: 05 47 50 17 17 -
3 Place Tourny, 33000 Bordeaux
- Bordeaux
- Tourny
Tel: 05 47 50 55 55
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The product
In details
Ranking notes:
James Suckling 98/100, Robert Parker 96/100
"Sweet berries with hints of incense and spices on the nose with black truffles. Very ripe but not over-the-top. This is full-bodied, with chewy tannins and a smoky wood and mushroom undertone. It's dense and impressive yet very balanced. I like it, slightly better quality than the 2009. Give the wine five or six years of bottle age to soften before opening." James Suckling.
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Grape Varieties
Cabernet Sauvignon 80%, Merlot 20%
The producer
Château l'Eglise Clinet
Château L'Eglise-Clinet, nestled in the heart of Pomerol's finest terroirs, is an exceptional cru often mentioned alongside Petrus and Lafleur. Its history dates back to around 1882, when the Rouchut family (ancestors of the illustrious Denis Durantou) shaped the current estate by combining parcels from Clos l'Eglise with those of Château Clinet. The name Château L'Eglise-Clinet was officially adopted in 1955.
In 1983, Denis Durantou, a descendant of the founders, took over the operation. Faced with outdated facilities, he undertook a profound renovation, modernizing the winery and replanting a significant portion of the 5.5-hectare vineyard. His efforts quickly bore fruit, propelling the château to critical acclaim as early as 1985.
Denis Durantou was renowned for his precision, his mastery of Merlot, and his commitment to expressing the terroir "as honestly as possible." His legacy is now preserved by his daughters, Constance and Noëmie Durantou, assisted by Olivier Gautraut, who has been the cellar master for over 20 years.
Château L'Eglise-Clinet is ideally situated on the Pomerol plateau, near the cemetery, benefiting from deep clay and gravel soils. The vineyard is predominantly planted with Merlot (90 %), complemented by Cabernet Franc (10%). A crucial characteristic lies in the presence of old vines, some as old as 80 years, particularly the Cabernet Franc parcels. The decision not to uproot these vines after the devastating frost of 1956 was a bold choice that directly contributes to the uniqueness and longevity of its wines. The estate favors low-intervention cultivation methods, late manual harvests, and rigorous selection, limiting yields to 35 hectoliters per hectare.
Winemaking at L'Eglise-Clinet adheres to a resolutely traditional approach. Fermentation is short (around 15 days at 26°C), and malolactic fermentation is not carried out in barrels. The wines are then aged in oak barrels for approximately 15 months. The percentages of new wood vary greatly depending on the vintage.