Main image Click to view image in fullscreen Claire et Florent Bejon

Claire et Florent Bejon, Pain Perdu 2020 Rouge

Appellation : Vin de France

Stock available in stores

- Paris
- 8ème
Unavailable
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
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135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
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3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Item available for click & collect within 6 working days. In case of emergency, please contact us.

Quantity

Other available vintage:

2023

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The product
In details

Vinification
without sulfites
Grape Varieties
Cabernet Franc
Tasting temperature
16 °C
Service
Decant

The producer

Claire et Florent Bejon

To all the detractors of Cabernet Franc (this hard and indigestible grape variety, which in reality does not suffer from any under-ripeness or cover-up): the wines of Claire and Florent Bejon will change your mind. Before embarking on their winemaking journey with Claire, Florent was already well known in the region: employed at Brault, he bottled the greatest (Richard Leroy, Benoit Courault, Tessa Laroche...) with surgical precision. It will take a few years before they can both work fulltime in their vineyard. The parcels are scattered and fragmented, with different soil compositions, for a total of around 2 hectares in the region of Chinon. The Saint Germain cuvée comes from a sandy-clay plot. The harvest is vinified without sulfites in several containers: aged barrels, stainless steel tanks and amphoras. The balance is impressive: the wine is supple, full-bodied and relaxed at the same time. The couple owns a small parcel of chenin, named "Les Gruches": very old vines planted on flinty clay. This is a very rare and confidential wine that rivals the greatest chenins of Anjou.

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