Main image Click to view image in fullscreen Domaine Elian Da Ros

Domaine Elian Da Ros, Clos Baquey 2020 Rouge

Appellation : Côtes du Marmandais

Stock available in stores

- Paris
- 8ème
Unavailable
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
Unavailable
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
Unavailable
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Item available for click & collect within 6 working days. In case of emergency, please contact us.

Quantity

Other available vintage:

2019

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under controlled temperature

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The product
In details

Flavouring
power, blackberry, black fruits
Elevage
oak cask , 15 months
Grape Varieties
Cabernet Franc 35%, Merlot 35%, Abouriou 15%, Cabernet Sauvignon 15%
Tasting temperature
16 °C
Optimal consumption
best from 2025 to 2035
Service
Decant
Food & wine pairings
Grilled Meat, Boar civet, Cheeses

The producer

Domaine Elian Da Ros

Though Elian Da Ros wasn’t born in a barrel, he pictured himself a winemaker before he could even read or write. The son of Italian immigrants, his grandfather Giovanni left the Dolomites in 1922 to come to France. Upon settling in the Marmandais, the family set-up their trade as market gardeners, simultaneously growing cereals and a few rows of vines. Elian's father, who owned the farm, later acquired 7 hectares of hillsideon which he planted Merlot, Cabernet Franc and Sauvignon grapes from old vines of Médoc and Saint Emilion. From an early age Elian wanted to work the land, so he followed an internship with Jacky Clerget in Monthélie while studying at the agricultural high school in La Tour Blanche. He developed a keen interest in vineyards and the notion of soil identity. Back in the south of France, he completed a BTS in viti oeno in Montpellier and made friends with Laurent Vaillé (Domaine de la Grange des Pères) with whom he will share some of his best tastings. In 1997, the spirited young winegrower returned to the family Domain with an idea: to work healthy grapes, without inputs, and to produce wines with a Nordic balance. Staying true to his passion for the Loire Cabernet Franc, Elian opted for infusion rather than extraction. In 2002, he began converting the Domaine to biodynamic farming. His latest vintages are flamboyant. Coucou Blanc is a blend of Sauvignon (70%) and Semillon. A wine that is always broad shouldered but never heavy. Its bitter notes maintain its good balance as an ideal table wine. Chante Coucou is a fine blend of Merlot, Malbec and Cabernet Sauvignon. The soil is clay and limestone but its vines are rooted in a subsoil of grey and blue marls. The bouquet alternates between cocoa, orange peel and dried tomato. Sublime!

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