Main image Click to view image in fullscreen Domaine Yann Durieux

Domaine Yann Durieux, La Gouzotte 2020 Rouge

Name: Domaine Yann Durieux, La Gouzotte 2020 Rouge
Brand: Domaine Yann Durieux - Recrue des Sens
SKU: VDURIVFLGRC20B7CCU1
Price: 71 EUR
Availability: InStock

Appellation : Vin de France

Available in stores (withdrawal within an hour)

This wine is limited to 2 bottle (s) per person

Stock available in stores

- Paris
- 8ème
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Quantity

Fast and secured delivery worldwide

Free click and collect at La Cave du Château

Direct sourcing and storage under controlled temperature

Paiement sécurisé

The product
In details

Vinification
without sulfites
Elevage
vat
Grape Varieties
Pinot Noir
Tasting temperature
16 °C
Optimal consumption
best from 2024 to 2030

The producer

Domaine Yann Durieux - Recrue des Sens

In a former life, Yann Durieux was in charge of the vineyard of Domaine Prieuré Roch. He stayed for ten long years, before to start on his own, on the village of Messanges. He created the Domaine Recrue des Sens in 2010, in the heart of a Burgundy that never was classified by the monks. This settlement on a foreign land was first due to a financial constraint, but it soon became evident to the winegrower. The Hautes-Côtes represented quite a blank page, which particularly suited a winegrower eager to do away with the norms and their limitations. It meant that his wines would be declassified (or rather upgraded) into Vin de France. In the vineyard, an absolute precison guides the winegrower: the whole estate is managed with biodynamic principles, in the most serious respect of the living. Once the grapes have been taken into the cellar, a vinification with very limited interventions allowed Yann to handle the grapes without damaging their true nature. The yields are microscopic (between 5 and 10 hl/ha), and the harvest is almost always managed in full clusters. The result? Juices full of vibrancy, clear as springwater, with a touch that rivals with the finest wines of the Côte.

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