Main image Click to view image in fullscreen Domaine Berthaut-Gerbet

Domaine Berthaut-Gerbet, Les Prielles 2023 Rouge

Name: Domaine Berthaut-Gerbet, Les Prielles 2023 Rouge
Brand: Berthaut-Gerbet
SKU: VBEGEBOPRRC23B7CCU1
Price: 26 EUR
Availability: InStock

Appellation : Bourgogne rouge

This wine is limited to 3 bottle (s) per person

Stock available in stores

- Paris
- 8ème
4 in stock
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
Unavailable
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
5 in stock
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

In-store stock does not take into account availability at our warehouse.

Item available for click & collect within 6 working days. In case of emergency, please contact us.

Quantity

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Free click and collect at La Cave du Château

Direct sourcing and storage
under controlled temperature

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The product
In details

Elevage
old oak casks , 10 months
Grape Varieties
Pinot Noir 100%
Tasting temperature
16 °C
Optimal consumption
best from 2024

The producer

Domaine Berthaut-Gerbet

Domaine Berthaut-Gerbet stands as a leading figure in viticulture within the Côte de Nuits, Burgundy. Based in Fixin, this family-owned estate is renowned for its ability to express the unique character of its terroirs through wines of great finesse and authenticity. The history of Domaine Berthaut-Gerbet spans at least seven generations, with roots in Fixin tracing back to the late 18th century. Initially, production was primarily sold in bulk. A major turning point occurred after World War II when Guy Berthaut began bottling and marketing his wines. In 1974, his sons, Vincent and Denis Berthaut, both enologists, continued the expansion, notably by acquiring new vineyards in Fixin. The year 2013 marked a decisive milestone with the arrival of Amélie Berthaut, Denis's daughter, and Marie-Andrée Gerbet (from Domaine François Gerbet). An agricultural engineer and enologist, Amélie merged the Berthaut vineyards with a selection of parcels from the Gerbet estate, giving birth to Domaine Berthaut-Gerbet. This consolidation significantly enriched the portfolio of terroirs. In 2017, Nicolas Faure, her husband and an experienced vineyard manager, joined the estate, bringing expertise acquired from prestigious properties. Amélie's approach has instilled an "elegant modernity," producing wines that are "livelier and more vibrant" and more approachable when young, while still retaining their aging potential. Domaine Berthaut-Gerbet spans 18 hectares of vines, primarily in Fixin, its historical home. Its parcels cover prestigious appellations, reflecting Burgundy's rich geological diversity, including Fixin, Gevrey-Chambertin, Vosne-Romanée, Echezeaux, and more. The diversity of soils, ranging from clay-limestone to sandy loams, imparts distinct characteristics to each cuvée. The presence of numerous old vines is a crucial factor in the depth and complexity of the wines. Domaine Berthaut-Gerbet's practices are rooted in environmental respect and a non-interventionist approach. Viticulture is organically oriented, free from chemical herbicides, with mechanical soil cultivation. Harvests are manual, and fermentations take place in concrete or stainless steel tanks with indigenous yeasts. The use of whole clusters adds complexity and structure. Wines are aged in oak barrels (10 to 24 months), with a limited percentage of new wood to preserve the purity of the fruit.

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