Domaine Jacques Prieur

The Chambolle-Musigny village hosts arguably the finest wines in Côte de Nuits. The Amiot-Servele estate owns a collection of the best Premoiers Crus of the Appellation, and since 2010, has added more plots around Morey-St-Denis. With the organic certification since 2008, the wines fully render t

Domaine Anne Gros, located in Vosne-Romanée, represents 6.5 hectares of vines spread over beautiful appellations like Richebourg, Echezeaux and Clos de Vougeot. Anne Gros talks about integrated viticulture in order to obtain a healthy and mature raw material. Her wines are vinified in a traditional

"When passion is sown, the vine and the wine find their prime" Here is the philosophy of Domaine Arnoux-Lachaux's winegrowers, Florence, Pascal and their son Charles. Ever since 1858, this family estate covers 14,5 hectares on 15 of the most beautiful Côte de Nuits appellations such as Vosne-Romanée

The Estate, led with great talent by the two Bachelet sons, is now absolutely major. All wines shine through the golden triangle, shaped by the villages of Saint-Aubin, Puligny and Chassagne Montrachet. The two winegrowers own 10.5 hectares of Chardonnay, that they work following biodynamics princip

This 22 ha estate is today a reference in Savigny. The pinot noir, often harvested in full grapes, confer a density and a softness comparable to their cousins from Côte de Nuits. The premier crus have a long ageing potential, and will eventually deliver great balance and fullness. These are aerial

Located in Clessé, the Domaine de la Bongran is owned by Jean and Gauthier Thévenet, father and son. Here is a vineyard that stands out by their faithfullness to a tradition of the Mâcon area, now lost: the elaboration of wines "levroutés". These wines are so to speak off-dry (the bottled juices sti

Founded in 1731 and now run by Mr Christian Albouy, Bouchard Père et Fils grows 130 hectares of vines across a hundred different appellations. 12 of them are classified as Grand Cru and 74 Premier Cru. The Bouchard Vineyard is the largestin the Côte d'Or region. La Cave du Chateau has selected two g

Bernard Bouvier manages a 30 hectares Estate, in Gevrey-Chambertin. From this Estate originate no less than 26 cuvées, all located in Côtes de Nuits, and mainly located around the areas of Marsannay, Fixin, and Gevrey. The winegrower follows the principles of organic viticulture, having obtained the

The Estate embodies the fresh wind of change that has been blowing on Meursault. Jean-Baptiste takes over the family vineyard in 1999, and inherits the 10,5 hectares left by his father. The winegrower tries to give a faithful rendition of the vintage, and of the different "climats" composing the Est

Although this estate has remained in the family since 1947, it is today the story of two brothers. When Jean-Philippe and Jean-Guillaume Bret took over the vineyard in 2000, the entirety of the grapes were still sold to the winegrower's association. From the very start the two brothers fell in

Producers of genuine wines, Patrice and Emmanuel Broux inherited the Estate from their father. It is located in Cruzille, near Mâcon. The whites are sharp and lively. The reds bring out a freshness and a joyful energy. These are thirst-quenchers , in a Burgundy region that sometimes lacks "ready-t

Caroline Morey (wife of Pierre-Yves Colin-morey), inherited seven hectares of vines in 2014, when her father Jean-Marc Morey split the vineyard between her and her brother. The young winegrower took over several precious plots, spread across the vallages of Chassagne-Montrachet, Santenay and Beaune.

Franz Chagnoleau and his spouse Caroline Gon both learned their craft in southern Burgundy, when handling the vinification for respectively Domaine Merlin and the heirs of Comte Lafon. These two experiences gave the couple a taste for Biodynamic principles, and the work of the soils. They had to

David Chapel, son of the famous chef Alain Chapel, and his wife Michèle have recently settled down in Beaujolais. Since their arrival, both winegrowers have pleaded for a clean viticulture, and a vinification requiring as little intervention as possible. Both of them carry on the philosophy embodied

Domaine Chandon de Briailles belongs to Count and Countess Aymard-Claude de Nicolay and their children and has been in the family since 1834. The Domaine covers 13.7 hectares in several appellations: Corton, Aloxe-Corton, Pernand-Vergelesses, Savigny-lès-Beaune, and Volnay. The wines are vinified an

Claude Dugat established the Estate among the top producers in Gevrey-Chambertin. Unfortunately, the quantities produced are too small for the whole world! The style of the Estate is very distinctive with Pinots always ripe and full, capable of withstanding long ageings. Claude’s three children h

Clos de Tart was founded in 1141 by nuns from the Abbaye de Tart. The 7.53 hectares of vines in a single block belong to François Pinault, who took over in october 2017 from the Mommessin family, owners since 1932. The vineyard was managed for many years by Sylvain Pitiot and recently passed into th

At the origin of the creation of the Domaine in the 80's, Marc Colin and his wife Michèle owned six hectares of vineyards in the towns of Chassagne Montrachet and Saint Aubin. They expanded gradually, and their children Caroline and Damien now own 12 hectares. They rapidly became interested in org

Domaine Jean-Jacques Confuron, with 8 hectares of vines, has been managed by Alain and Sophie Meunier since 1988. Their meticulous work in the vineyard and respect for the soil results in silky, elegant wines in such prestigious appellations as Romanée-Saint-Vivant.

The Domaine Confuron Cotetidot is a monument in Vosne Romanée. Against all trends, the vinification in full clusters remains unchanged, no matter what vintage. As opposed to grapes harvested early and infused, Yves and Jean-Pierre Confuron prefer, like their father before them, to harvest their p

Located in Pommard, Domaine de Courcel is owned by the same family since its creation, in the XVIIth century. Planted on 10.5 hectares, its vineyard is composed of four Premier Cru appellations such as Le Grand Clos des Epenots or Les Rugiens. These mineral and elegant wines, made from Pinot Noir,

Michel Couvreur, who passed away in 2013, was a formidable independent bottler of Scotch whisky. The particularity of his whiskies lies mainly in the aging process that takes place in casks from Jerez or vin jaune, in the cellars of Bouze lès Beaune. Jean Arnaud Frentzen, cellar master, brilliantly

In the heart if the Yonne's vineyard, Vincent Dauvissat is a force behind the Chablis appellation. The winegrower follows suit with his father's work in 1989, when he inherits 12 hectares. All vines have been managed following biodynamics principles since the late 1990s, but are not certified. The s

Hubert de Montille ran the Family Estate from 1947 to 1990. Since then, his son Etienne has carried on the family tradition by producing more than 16 red and white wines, spread mainly between the Côte de Beaune, but also in Côte de Nuits in Vosne Romanée, with the malconsorts, at the Clos Vougeot a

Taken over by Aubert and Pamela de Villaine in 1971 in Bouzeron, first village on the Côte Chalonnaise, the Estate consists in 24 hectares of vineyard, planted mainly in Aligoté, and also in Chardonnay and Pinot Noir. Their Nephew Pierre de Benoist has been running the Estate since 2001, using the p

The Domaine Lamarche has been installed in Vosne Romanée for several generations. If the family can boast some of the village's finest crus, it is mostly the monopole that achieve their reputation. Ideally placed between la Romanée Conti, La Tâche and la Romanée, the small 1.6 hectares plot of Grand

The History of Domaine Laroze began in 1850 with the creation, by Jean Baptiste Laroze, of the farm in Gevrey Chambertin. Today, the children Christine and Philippe Drouhin represent the sixth generation at the head of the 11.5 hectares of vineyards, distributed between the villages of Chambolle M

A winegrower's family, established in Gevrey-Chambertin since the start of the 17th century. Bernard Dugat-Py and his son LoÎc, representing the 13th generation, carry on the unique know-how of managing the vineyard, and of winemaking, thank to an experience developpped for 4 centuries.

At the heart of Côte Chalonnaise, Vincent Dureuil radiates and proves that the great Burgundy region stretches beyond Beaunes. The journey starts in Rully, where the wines would sustain any comparison. The precision and discipline of the winegrower is the same for any slot, village or 1er crus. Th

In a former life, Yann Durieux was in charge of the vineyard of Domaine Prieuré Roch. He stayed for ten long years, before to start on his own, on the village of Messanges. He created the Domaine Recrue des Sens in 2010, in the heart of a Burgundy that never was classified by the monks. This settle

The Domaine Engel was taken over by François Pinault in 2006, and was renamed Domaine d'Eugénie. Colossal works have been put into place at the cellar in order to streamline the vinifications, and to raise the level of the wines. If the estate is located in Vosne-Romanée, some single vineyards are a

Established in 1840, the Ferret Estate cultivates 17 hectares of vineyards of the Pouilly-Fuissé appellation. Taken over by the Jadot House in 2008, it is now run by Audrey Braccini. The Ferret Estate vinifies the different plots separately, in order to emphasize the different typicities in the cuve

Franck Follin Arbelet studied geology in Montpelliers, before to return to his native Burgundy in the early nineties. The winegrower inherited beautiful climats around the village of Aloxe-Corton. In total, no fewer than four Grands Crus and as many Premiers Crus that together make his range a tru

The Fontaine Gagnard Estate was founded in 1985 by Laurence Gagnard, and her husband Richard, in the city of Chassagne-Montrachet. Their Daughter Celine joined the Estate in 2007. This 12 hectares Estate produces great wines from the Côte des Blancs, but also some red wines in the appellations Pomma

The Domaine Gaunoux is a wonderful discovery, and the proof that even on an Appellation as renowned as Meursault, there still are more confidential growers. The Estate spreads over ten hectares that have all been purchased by François Gaunoux. He has been able to secure a beautiful range of first

The Domaine Goisot is located at the heart of the Yonne vineyard, in the village of Saint-Bris. The estate has remained family-owned sicne the fourtheenth century, and the passing generations would inherit a passion for the living, together with the vines. The Estate has been managed in organic viti

The Gouges family has been established in Nuits-Saint-Georges for nearly a century. The Estate is of 15 hectares of Premiers Crus such as "Les Pruliers", "Les Vaucrains", "Les Saint Georges" or the white wine "La Perrière". Gregory has now followed suit to his Oncle Christian, to sustain the excelle

The Guffens-Heynen Estate spreads over 5.3 hectares of vineyards, on the appellations Pouilly-Fuissé, Mâcon-Pierreclos and Saint-Véran. Jean-Marie and Maine Guffens-Heynen founded the Estate in 1979 with a first plot in Pierreclos. Since then, they elaborate with talent some great expressions of the

The Estate is located at the heart of the Appellation Viré CLessé, one of the three "crus" in Mâconnais region. After studiying oenology and viticulture, Perrette Michelle and Marc Guillemot took over in 1985 Pierrette's parent's Estate. The heritage was intact at their arrival: 6,5 hectares of o

The Estate, now taken over by the Grandson of Alain Hudelot, has to be among the most exiting in the village of Vosne Romanée. Having already reached a very high level, the wines gain more deepness, than to an important work of plowing the soils, and a less interventionist attitude in the cellar.

The Domaine Jean-Noël Gagnard covers today 14,5 hectares, mainly in whites in Chassagne-Montrachet, but also in Santenay, Côte-de-Beaune. Caroline Lestimé manages the Estate with talent, having finished the conversion to organic viticulture since the 2014 harvest. The wines originating from around 2

Although it is particularly difficult for any winegrower ot make a name for himself in Meursault, Antoine Jobard took on the challenge. The Estate now counts among the greatest in Côte de Beaune. A major interpreter of the soils of Genevrières, and other renowed slots, the winegrower elaborates pre

This 11 hectares Estate, located in Givry, Côte-Chalonnaise, is planted in Pinot Noir or in Chardonnay. A precise work in the vineyard has been a key factor in being able to propose great expressions of the Givry appellation, in red or white, for about twenty years. Juliette, daughter of Jean-Marc J

Run with biodynamic priinciples since 1999, the Lafarge Estate embodies the noble classicism in the Volnay Appellation. The wines shine with vibrant and ripe fruits, without any wooden mark.

Located on the Climat of Clos des Lambrays in Morey Saint Denis, Côte de Nuits, the Domaine des Lambrays has had several owners through time, until the LVMH group bought it to the Freund family, in 2014. With a surface of 8.66 hectares, exclusively planted with Pinot Noir, the Clos des Lambrays is a

The Lamy family has been working in the vineyards in Burgundy since 1640. Olivier Lamy now runs the 18 hectares Estate, on the appellation Saint Aubin, including several Premiers Crus, but also Santenay, Chassagne-Montrachet, Puligny-Montrachet and the Grand Cru Criots-Bâtard-Montrachet. The Estate

The Estate is located in Morey-Saint-Denis and holds its place among the greatest of the Côte d'Or, the wines are of such regularity over time that they came the emphasize the classicism of Côte de Nuits. Hubert Lignier, now retired, handed over the estate management to his son Laurent: he continu

The Monks call him Lucien, but his friends call him Le Moine. Mounir Saouma, in his real name, is a living legend, a vinifying druid. A real lover of Burgundy, he learned his craft there, with his uncle and mentor, the Abbé father. When he arrived in France with his spouse Rothem, The Côte d'Or b

Alix de Montille, daughter of Hubert de Montille, runs with great talent the negociant activity of Domaine de Montille, with the support of her brother Etienne.

The Morey family has been established in Meursault since 1743. Following suit to his father Auguste, Pierre Morey managed the conversion of the vineyard to biodynamie, in 1947, and Anne Morey, his daughter, joined him at this time. He also established the Morey-Blanc house, in order to propose some

This is an Estate that we follow closely. Thibault Morey-Coffinet, who manages the 15 hectares Estate, embodies perfectly a new generation of burgunian winegrowers, curious and perfectionist, very attached to the respect of plants and soils. The winegrower aims at accompanying the grapes at the vin

A family Estate in Gevrey-Chambertin, the Domaine Denis Mortet is one of the finest Estates in Gevrey-Chambertin, Côte-de-Nuits. Charles Mortet started the Estate with a single hectare of vineyard, and Denis Mortet developped it on the appellations of Marsannay, Gevrey-Chambertin, Chambolle-Musigny,

The domaine Naudin-Ferrand owns several crus that are well kown by aficionados of Côte d'Or, such as Echezeaux or Aloxe, but the Estate really expresses itself with the regional appellations (80% of the planted surface). Claire Naudin resembles her wines: sincere and transparent. Her surname is we

"The finest vineyards produce the greatest wines." The maxim is more than ever true in Chablis, where the veins of small golden valleys join the epicenter village, forming a star. The Serein, an impetuous river, flows its fine days through the stocks of chardonnay and draws the map of the first and

Paul Pillot is a true master of the Chassagne Montrachet Appellation. The family-owned estate really developped in the sixties, with the arrival of Paul Pillot. Deeply loving of his vines, that he believes are "sacred", he transmitted his passion to his two children Thierry and Christelle, who now m

The Morey family has been established in Meursault since 1743. Following suit to his father Auguste, Pierre Morey managed the conversion of the vineyard to biodynamie, in 1947, and Anne Morey, his daughter, joined him at this time. He also established the Morey-Blanc house, in order to propose some

The Morey Saint Denis village has been the headquarters to Domaine Ponsot since 1872. Over time, the Estate has always been very invested in the history of great Burgundy wines. In fact, the estate started bottling its own wines early on, before world war two. A great part of the wines were then

The Pousse d'Or Estate has been established in Volnay since 1954, but its history is far more ancient. The current owner is Patrick Landanger. He conducted important investments in the vineyard and in the cellar, so as to produce great expressions of his wines, mainly located on Premier and Grand Cr

The division of the Trapet vineyard on 1990 separated the Rossignol-Trapet Estate, and the vineyard of Jean and Jean-Louis Trapet. Since then, Nicolas and David Rossignol manage the Rossignol-Trapet estate. The vineyard covers 14 hectares, among which 13.3 hectares are planted with Pinot Noir and 0.

This Estate gathers five cuvées in Meursault, form the generic Chardonnay (representing five hectares) to the mythical Les Perrières First Growth. A formidable interpret of a bright appellation, the Chardonnays from Jean-Marc Roulot are never too broad, but are rather built for ageing. The juice

Benoît Riffault carries on the history of this major Estate, a great signature in Puligny-Montrachet. The Sauzet Estate owns a puzzle of the finest soils in the Appelaltion, where Chardonnays ripen with grace and density. The wines are perfectly balanced, where the ripeness is always supported by

Sylvie Esmonin took over the family business in 1998. The estate is located in Gevrey Chambertin and is made up of 7 hectares of vines that are run on an organic farming basis without certification. The meticulous work of Sylvie Esmonin in the vineyard and winery allowed the estate to reach the leve

Established in 1919 in Gevrey-Chambertin, the Trapet Estate has been certified in biodynamie since 1995. The vineyard consists in 15 hectares, of which 13.5 hectares are planted with Pinot Noir and 1.5 hectares are planted with Chardonnay. Jean-Louis Trapet developped a reputation of excellence both

The name of Vougeot, from which the Estate derives his, already speaks of greatness. 44 hectares, spread over the Côte d'Or, have been growned using Biodynamic principlesfor 20 years. One of the most renowned wines is the mythical Vougeot 1er Cru White, a monopoly of the House. The wines are broa

Frédéric Cossard founded the Domaine de Chassorney with his wife, in 1996. Very quickly, the estate became a favourite of the amateurs of natural burgundy (which are seldom), or amateurs of wines "as close to the grape" as possible. The first plots taken over are located near the appellations Auxey

Domaine Clavelier is located on the route des Grands Crus, in the town of Vosne-Romanée. We can’t write about the Domaine’s history without mentioning the incredible depth of its vineyard. We are truly here in an ampelographic museum. The great majority of the vines have been replanted after the phy

Located in the Macônnais region, in the extreme south of Côte d’Or, the Valettes are real forerunners. The 12-hectare Domaine has been farmed organically for over twenty years. Philippe Valette first applied the principles of Biodynamic viticulture in 1992. An evidence for the winegrower, very caref

Just like his peers Christophe Roumier or Etienne Grivot, Dominique Lafon embodies this flamboyant generation of winegrowers, fully dedicated to maintaining the legendary status of the Burgundian vineyard. Long before taking over their own Estates, these three men were already driven by sheer passio

A passionate sailor, Anne-Claude Leflaive dreamed of living in Brazil, before finally settling in Burgundy and the family Estate. In 1982, at the age of 26, she became a part-time winemaker. Full of hope, her ecological convictions encouraged her to meet Claude Bourguignon, then already established

Equipped with their national diploma in oenology, Alice and Olivier De Moor worked in several wine estates before settling in Courgis, in the Chablis appellation. At that time (1989), no vines yet! The couple purchased seven hectares of woods and meadows, and started planting. 1995 marked the year

From his early years, Philippe Pacalet learned to make wine alongside his uncle Marcel Lapierre, a great winemaker from Villié-Morgon. During his enology studies, he writes a thesis on natural yeast under the supervision of Jules Chauvet, wine merchant and scientist, pioneer of Sulphur-free vinifica