Famille Hugel

Agathe Bursin took the reins of the 6 hectares family estate in 2001. The estate is located in the town of Westhalten and produces white and red wines of great precision in a Mediterranean-like microclimate. More than a third of the vineyard produces Zinnkoepflé, one of the best Alsace Grand Cru, wi

Jacky and Maurice Barthelmé and their wives Marie-Claire and Marie-Thérèse manage the family estate Albert Mann, which covers 23 hectares of vines including five Grand Crus, two Lieux-dits and Clos de la Faille. The magnificent white (88%) and red (12%) wines of this estate are the result of extens

Domaine Barmès Buecher was established in 1985 by Geneviève and François Barmès. Ten years later the entire area was converted to biodynamic so that each vine finds its harmony and balance. The Hengst cuvée, Wintzenheim Grand Cru, is characterized by its power, structure and spicy notes.

Fruit trees have always been common in eastern France, which explains the presence of many distilleries there. In the Alsacian village of Lapoutroie, the Miclo family has long been renowned for producing spirits of great finesse. Gilbert Miclo started to distill in 1962, but the "SA Distillery G.Mi

The Ostertag Estate developped under the leadership of André Ostertag, starting 1966. In 1980, his son André took over and developped a vineyard that now spreads over 15 hectares, in the villages of Epfig mainly, but also in Nothalten, Itterswiller, Ribeauvillé, and Albé. 44% of the surface is plant

The origins of this classic Alsace House, one of the oldest, date back to 1626. Representing the 12th generation, Hubert Trimbach currently runs the family house, with his nephew Jean and Pierre, and his daughter Anne. Their classic Riesling cuvées are testament to their great know-how, and the cuve

The Weinbach Estate is one of the classic houses in Alsace. Bought in 1898 by the Faller brothers, it is now run by Catherine Faller and her sons Eddy and Theo. The 28,5 hectares vineyard offers a representation of the main Grape Varieties in Alsace: Riesling, Gewurztraminer, Pinot gris, Pinot noir,

Domaine Zind-Humbrecht, created in 1959, is managed by the Humbrecht family, winemakers from father to son for four centuries. This exceptional estate now represents 40 hectares of vines. The Clos Saint Urbain in Rangen de Thann produces dry and mineral wines.The Clos Windsbuhl, often harvested late

Brother and Sister duo Jean-Paul and Marie Zusslin are passionate about pursuing the development of their family estate located in Orchwihr, South of Colmar Today the property covers 16 hectares of hillside composed of very diverse subsoils, spread between several Grands Crus, including Clos Lieben

Founded in 1947, Domaine Marcel Deiss is located in Bergheim in the Haut-Rhin department on the edge of the Bas-Rhin, in the heart of the Alsace Grands Crus. The 32-hectare estate is managed by Mathieu Deiss, assisted by his father Jean-Michel. Jean-Michel has been at the forefront of the battle

The Domaine Lindenlaub has existed since 1759 in Dorlisheim, Alsace (Bas-Rhin). Until 1985, the Lindenlaub family practiced polyculture and animal husbandry. The estate has been 100% dedicated to vines since 1986. Christophe Lindenlaub took over the operation from his father, Jacques, in 1999. In 2

The grandson of a winegrower and the son of an oenologist from Husseren-les-Châteaux (Haut-Rhin), Pierre Weber initially worked in the renewable energy sector in Paris. However, he soon became convinced that returning to his rural roots would do more for the preservation of the planet than a life in