Domaine Belluard

Adrien Berlioz (cousin of Gilles Berlioz), settled in 2006 in Chignin, in Savoie. The winegrower now owns a little more than 5 hectares of vineyards on hill sides, all worked following organic principles. A harmonious development of the vines and perfectly sane grapes are essential to Adrien, who

Maxime Dancoine lived a few lives before to try his talent as a winegrower in the small vineyard of Aiton, in Savoie, France. These few years of wandering around never took him very far from the vineyard though, to the contrary they shaped his education as a winegrower : he first passed a BTS degre

The Estate's history dates back to 1998, after young vines were replanted on the steep terrasses of the Coteaux de Cevins. This audacious endeavour, originally orchestrated by Michel Grisard, was then transmitted to Brice Omont, who took over with pride, and converted the vineyard into biodynamics.

Here is a mountain vineyard that is rising to the top of France’s great wines! The Domaine des Vignes de Paradis lives up to its name, as the surrounding nature and the proximity of Lake Geneva create a lush ecosystem. Following a stint at Pommard, Dominique Lucas now tackles the iconic Savoyard

Thomas Blard represents the fifth generation of the 10-hectare family Domaine located in the town of Les Marches in Savoie. The winemaker is clearly part of the resurgence of a rather little-known wine region. Here, the altesse (roussette), jacquère and mondeuse are vinified separately as to pay a t

Originally from Chambéry, Matthieu Goury grew up in a family of mixed farmers. "As we had animals and vines, we always made wine with my grandfather, so I turned to the vineyard business," explains Matthieu. After multiple experiences in Australia, Canada, the Rhone and then Savoie, he created his e

Since 2013, Christophe and Barbara have taken over the Brasserie des Voirons microbrewery, located near Geneva in Haute-Savoie. The couple produces vibrant and unique beers there, meticulously selecting their ingredients for optimal brewing quality: pure water from the high-altitude Evian water tabl

A long-time beer enthusiast, Michaël Novo launched his brewery in 2010 in Neydens, Haute-Savoie. Located near the Salève, a mountain on the Swiss border, Brasserie du Mont-Salève quickly built a strong reputation and is now considered one of the best in France. With a highly environmentally consc