Domaine Guillaume Overnoy

A former oenolog at domaine Jean-Marc Morey in Chassagne-Montrachet, Jean-François Ganevat remains for most the most burgundian winemaker of Jura. Jean-François Ganevat took over the estate in 1998 in Revermont, at the extreme south of Jura vineyeard. The estate covers 13 hectares, among which 3.5 h

The four hectares of the Domaine Macle have been towering over Châton Chalon since 1850. Here, the hillsides of savagnin are too high (400 meters of altitude) and too steep to even be worked on with machines. The blue and black Lias marls make a rather homogeneous soil, but the ripening differs wit

François Rousset Martin inherited the family estate, made of a puzzle of small slots, spread around the castle of Château Chalon. Before, the grapes were carried to the cooperative, and the reserve of vins jaune in the grandfather's house is a testament to a substantial and exclusive personal consu

Stéphane Tissot gave the name of "Patchwork" to one of the thirty-five cuvées composing his range: his fifty hectares vineyard, located in Montilly les Arsures actually really ressembles a puzzle. The Arbois winegrower has now become the manager of 30 employees all year long, plus de fifty harveste

The Domaine de la Touraize is located in Arbois, in the Jura region. There, 10 hectares of vineyard are currently managed by the eighth generation of winegrowers. The Estate is divided in nine single-plots, all ran using organic and biodynamic viticulture principles. The varied soils reflect the di

A pionneering and emblematic Estate in Jura, The Puffeney Estate has been the work of a single man: Jacques Puffeney. He settled in 1962, and has since vinified momre than fifty harvests, spread in Montigny-les-Arsures and Arbois. In 2014, Jacques Puffeney retired, and sold the majority of his win

Evelyn and the late Pascal Clairet have been the Domaine de la Tournelle, in Arbois since 1991. The eight-hectare Estate is a real cluster of small fertile slots. Ever since they arrived, the winegrowers promised themselves to guide their vines (mostly massal selection) using biodynamic principles.

In addition to the wines of his Domaine, Jean-François Ganevat offers many cuvées made from grapes purchased to friends here and there. Original labels for wines of immediate pleasure!

Trained at Mâcon-Davayé in Burgundy, Marin was keen to get his feet wet in other winemaking contexts. He had the chance to make wine in Australia, New Zealand and South Africa for prestigious estates. Since 2015, Marin has returned to Arbois every year for the grape harvest. Returning to the