Main image Click to view image in fullscreen Château Haut-Brion 2013 Rouge

Château Haut-Brion 2013 Rouge

Name: Château Haut-Brion 2013 Rouge
Brand: Château Haut-Brion
SKU: V11HBRC13M3CCU1
Price: 1978 EUR
Availability: InStock

Appellation : Pessac-Léognan rouge

Ranking : 1er Cru Classé en 1855

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- Paris
- 8ème
1 in stock
31 Av. Franklin Delano Roosevelt 75008 Paris

Tel: 01 82 82 33 33
- Pessac
- Pavillon Catelan
1 in stock
135 Av. Jean Jaurès 33600 Pessac

Tel: 05 47 50 17 17
- Bordeaux
- Tourny
Unavailable
3 Place Tourny, 33000 Bordeaux

Tel: 05 47 50 55 55

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Ranking notes: Jancis Robinson 17++/20, James Suckling 95/100, Wine Advocate 92/100

"The 2013 Haut Brion has perhaps a little more complexity on the nose compared to the 2013 La Mission Haut-Brion at the moment. There is more depth and plenty of attractive fruit: cranberry, wild strawberry, hickory and a scintilla of scorched earth that becomes quite peaty with time. It is well defined and shows impressive focus. The palate is very well balanced with tensile tannin, a keen thread of acidity, lively in the mouth with more weight and presence than La Mission, though perhaps without quite the same precision at the moment. It still cuts away just a little short on the finish, but this is a decent Haut-Brion that may pull ahead of its "sibling" with bottle age." Neal Martin

Flavouring
black fruits, spicy, power, strawberry, ripe fruit
Vinification
100% destemmed, stainless vats, pumping-over
Elevage
oak cask 65% new , 18 months
Grape Varieties
Merlot 57%, Cabernet Sauvignon 27%, Cabernet Franc 16%
Degree
13 %
Tasting temperature
16 °C
Optimal consumption
best from 2024 to 2050
Service
open 1 hour before
Food & wine pairings
Roast suckling pig , Carré de veau aux morilles, Grillet chicken

The producer

Château Haut-Brion

Château Haut-Brion's vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux's city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. The terrain at Haut-Brion, formed of two large mounds of a type of gravel known as Günzian because it was deposited during the earliest geologic stage of the Pleistocene epoch, rises between 40 and 50 feet above the beds of the neighboring streams. This gravel consists of small stones, including various kinds of quartz, and it is these precious gems that help to give Château Haut-Brion's wines their distinctive character. This expansive elevated reach of gravelly terrain, bounded at the north by the Le Peugue stream and at the south by the Le Serpent stream, has been called Haut-Brion at least as far back as the early years of the fifteenth century, as evidenced by ancient maps and deeds dating from this period. The sub-soil consists of a mixture of clay and sand. The vineyard covers an area of 53 hectares (about 130 acres). Slightly less than 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are devoted to white grape varieties (Sémillon and Sauvignon Blanc). Château Haut-Brion was conceived and laid out beginning in 1525 by Jean de Pontac, which makes it the oldest wine estate in Bordeaux.

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